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Agricultural Advisory Committee

The Agricultural Advisory Committee (AAC) is a Council-appointed body whose purpose is to establish and maintain communication between the rural/agricultural community and Township Council regarding rural issues. The Committee was established in 2000 and consists of a maximum of 14 voting members.

 2010 Appointed Membership

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Left to right: Jason Chu, Councillor Mel Kositsky, Kevin Larsen, Tom Reinhart, Steve Trummler, Ted Bowman (Chair),  Kelsey Alderliesten, Renee Blackstone , Cobi Vandenbosch, Karen Taylor (Vice chair).
Absent: Robin Austin, Brenda Crockett, Pam Erikson, Victor McDonald, Dave Melnychuk, Louisa Nicholls.

Township Resources

Bylaws 

Council Advisory Committee Establishment Bylaw 2008 No. 4700

Procedure Bylaw 1997 No. 3694

Township of Langley Zoning Bylaw 1987 No. 2500

Farm (Mushroom Growing Operations Water Management and On-Farm Composting) Bylaw 1998 No. 3771

Maps 

Agricultural Land Reserve Map

Rural Plan Lot Sizes Map

Planning

Township of Langley Rural Plan

Langley Township Country Roads - identification & maintenance guidelines

Thru Community Connections - Planning Document for a Municipal Trail Network

Langley Farm Tour Event Planning Guide

Other Agency Links

Ministry of Agriculture and Lands

BC Agricultural Land Commission

Environmental Guidelines

In response to a recommendation from the Agricultural Advisory Committee, in December of 2001, Township Council authorized a notification to local area farmers to advise them that Provincial environmental guidelines are in place regarding farm management practices that contribute to optimum environmental stewardship. These environmental guidelines are available for several major agricultural commodity groups. Farmers are encouraged to read these guidelines on the Ministry of Agriculture, Food and Fisheries web page located at: www.agf.gov.bc.ca/resmgmt

or alternatively to obtain copies through the Ministry office in Abbotsford at: 1.888.221.7141.

Foot and Mouth Disease

Information from the Canadian Food Inspection Agency (CFIA)

What is Foot and Mouth Disease?

Foot and Mouth Disease is a severe, highly communicable viral disease of cattle and swine. It also affects sheep, goats, deer and other cloven-hoofed ruminants. The disease is characterized by fever and blister-like sores on the tongue and lips, in the mouth, on the teats and between the hooves. Many affected animals recover, but the disease leaves them weakened and debilitated. Horses are not affected.

What can you do?

In order to prevent spread of the disease, all farm visitors should follow sound biosecurity measures such as washing and disinfecting all personal effects and equipment used on any other farms that have accompanied them. It is particularly important to clean and disinfect footwear or provide visitors with footwear.

If you suspect the disease in your herd, please note that:

Foot and Mouth Disease is a reportable disease under the authority of the Health of Animals Regulations. This means anyone who suspects the disease in animals has a legal responsibility to notify CFIA.

You should isolate the sick animal and call your local CFIA area office. Everyone on the farm who has contact with the sick animal should avoid contact with other livestock producers. As much as possible, no person or thing should enter or leave your property until a trained veterinary diagnostician from CFIA has investigated the situation.

For more information, refer to the CFIA website:

Contact

This e-mail address is being protected from spambots. You need JavaScript enabled to view it
604.533.6003 

Periodically there are opportunities for volunteers to apply to Council requesting consideration for membership on AAC.  Expressions of interest may be directed to This e-mail address is being protected from spambots. You need JavaScript enabled to view it    

 

Last Updated on Thursday, 11 February 2010 16:50