Here are some tips:

• Line the bottom with newspaper
• Layer food scraps under yard trimmings
• Sprinkle with baking soda or powdered garden lime
• Store it in the shade
• Place it outside every week for collection, even if it isn’t full
• Wash it regularly
• Keep the lid closed at all times

Having a Green Cart solves the problem of what to do with meat, cooked food, and dairy products. Meat, bones, dairy, and cooked food should not go in backyard composters, as they create odour and attract pests.

These bags do not compost quickly enough for local composting facilities, and cannot be accepted in municipal collection. Instead, use paper bags designed for food waste, or wrap your food scraps in newspaper. Learn how to make a newspaper liner  for your kitchen container.