Agriculture

Seventy-three per cent of Township parcels in the ALR are smaller than 4 ha (10 acres), with only 14% larger than 8 ha. In 2016, agricultural activity took place on 52% of the parcels within the Township’s ALR. Although the high number of small parcels poses a challenge in supporting agricultural ventures, it is also an opportunity to encourage intensive, sustainable, and small-scale operations not requiring a large land base, as well as direct farm market operations able to capitalize on Langley’s proximity to the Metro Vancouver market. The Township is host to multiple seasonal farmers markets and many Langley farmers sell their products in neighbouring communities as well.

Agriculture is supported by the community. In a survey reaching more than 1,400 Langley residents, farming was identified as either “very” or “somewhat” important by 95% of all urban respondents and 96% of rural respondents. All of the urban respondents felt that local food production should be encouraged. Agri-tourism highlights farming businesses in the Township, and the Circle Farm Tour offers a self-guided road map that directs people to a variety of specialty farm-gate vendors, open-air markets, eateries, heritage sites, fairs and other special agricultural-related events.

The Township is ranked third in the province based on annual farm gate receipts – farm receipts increased by 23% from $277 million in 2010 to $340 million in 2015. It has the potential to be the first in agricultural production in British Columbia by encouraging and facilitating greater utilization of its extensive farmland. Increased agricultural production will create economic development that improves the local economy and provides jobs and opportunities for local citizens. In 2016, 3,679 people were employed by farms in the Township and 2011 cash wages totalled $59.4 million. 

The agricultural profile was updated based on data collected in 2016 by the census of agriculture and the Metro Vancouver Agricultural Land Use Inventory update. Key updates include:

• Area in production decreased from 14,978 ha in 2011 to 10,870 ha in 2016
• Annual cash wages in 2006 were $47 million and this increased to $59 million in 2011
• The floor area of greenhouses increased by 5,400 sq. m from 2011 to 2016
• Hectares planted in blueberries increased by 145% from 2006 to 2016
• Grape production increased by 44 ha (108 acres) and cranberry production increased by 83 ha (205 acres) between 2006 and 2016
• The number of mushroom farms declined from 17 to 16 between 2006 and 2016. However, the area for growing mushrooms has increased by almost 40% during the same period
• Poultry production has increased significantly over the past 10 years, however all other livestock production has declined
• The area irrigated has increased from 1,161 ha (2,870 acres) in 2006 to 1,591 ha (3,932 acres) in 2016

Having more horses than anywhere else in the province, the Township of Langley is referred to as the horse capital of British Columbia. The proximity of breeding and training centres to local racing tracks, and an urban population, provides a good market base for the Township of Langley’s equine economy.

According to the 2016 census of agriculture, approximately 298 farms in the municipality contain a total of 2,553 horses and ponies, representing approximately seven per cent of the provincial total. Commercial breeding and training facilities, as well as recreational riding establishments, require an extensive array of equine suppliers and services. These include feed and tack shops, bedding suppliers, boarding stables, farriers, equine veterinarian practices and British Columbia's only neonatal horse hospital.

Thunderbird Show Park holds five major hunter and jumper tournaments each year and hosts a variety of equestrian events and shows. Located near Fort Langley, the equestrian centre is approximately 34 ha (85 acres) in size. Considering the horse industry is expected to grow and remain a generator of jobs and services to the Township of Langley’s economy, the Township has a Horse Industry Strategy to address marketing for the industry, developing facilities and providing equine educational programs.

Many residents of Langley cite the Township’s rural character as a valued element of the community. Agricultural land is picturesque and provides amenities such as green space, natural vistas and water storage. However, the ALR is also the primary location of a thriving agricultural industry that directly employs thousands of people and generates millions in receipts.

The Agricultural Land Commission Act and both the Township’s Rural Plan and AVS make it clear that farming and agricultural uses are supported in the rural areas. If you live in a farming area, or are considering moving to or purchasing property within or next to the ALR, it is important to understand that special regulations apply within the ALR. Farmland is not static. Uses from hay production to greenhouses to poultry barns to aquaculture are permitted within the ALR.

Where agriculture is a permitted use, “normal farm practices” are protected against nuisance complaints by the provincial Farm Practices Protection Act, otherwise known as the “right to farm.” Although farming areas are desirable places to live, with scenic and often peaceful environments, disruptive noises, smells and activities will take place as a result of normal farm operations and should be expected.

Some activities you may encounter include:

• clearing of land
• burning
• composting
• ditches and drainage activities
• movement of farm vehicles
• irrigation
• lighting
• roaming livestock
• spraying of pesticides, nutrients, and fertilizers
• wildlife deterrents such as noisemakers

The majority of farmers follow best practices when undertaking farming activities, however if poor farming practices are occurring, a process exists to resolve complaints with the Farm Industry Review Board.

When living near farming, care should be taken to prevent the spread of invasive weeds, damage to farm property and crops, and harassment of livestock by people and dogs. Activities such as dumping, littering, weeds, theft, vandalism and trespassing all impact farming operations negatively.

The Township of Langley has a complex ALR boundary, 220 km in length, with changing uses between adjacent parcels and incompatible uses between urban and rural neighbours. Edge planning for this boundary is supported by legislative tools contained in the Local Government Act, which ensure greater land use compatibility.

To learn more about living in farming areas, see the Agricultural Land Commission publication The Countryside and You.

The Township of Langley Council endorsed the Agricultural Viability Strategy (AVS) in July 2013. The AVS was prepared with the guidance and assistance of the Agricultural Advisory Committee (AAC). (In 2015, Township Council changed the name of the AAC to the Agricultural Advisory and Economic Enhancement Committee, or AAEEC.) The vision of the AVS states:

"The Township of Langley supports agriculture while fostering and encouraging sustainable and viable production. Farmers are respected and appreciated for their contributions to the community and its citizens."

Several initiatives have already been completed or are currently underway:

In addition to work done as part of the AVS, in March 2017, Council approved funding for the Township of Langley Food System Study undertaken by the Kwantlen Polytechnic University (KPU) Institute for Sustainable Food Systems. KPU completed the Southwest British Columbia Bioregional Food Systems Design Project in 2016 and the same methods were used to assess the Township’s food system.

There were three components to the Township of Langley Food Systems Study:

1. Food Self-Reliance Study

2. Post Production Sector Case Study

3. Farm-to-Table Case Study:

The Food Self Reliance Study involved an analysis of the Township’s farmlands to identify under-utilized land and how being brought into production would influence food self-reliance under various scenarios. The study found that there is significant potential for the Township to increase the amount of food produced locally and total diet food self-reliance could reach as high as 74 per cent of total diet by strategically growing foods that will be consumed by the local population.

The Post Production Sector Case Study included interviews with 18 post-production businesses and 12 producers with an aim to highlight opportunities and challenges facing agriculture in Langley post-production. Post-production means the preparation of raw agricultural products to products for human consumption and includes cold and dry storage, primary processing and value-added processing.

The Farm-to-Table Case Study explored the local procurement of food within the restaurant sector through interviews with 55 restaurants and 20 farm operators. Local food is often high quality, fresh and in-demand by restaurant patrons.

The Food System Study identified the key principles behind reaching high levels of food self-reliance as protecting agricultural land and encouraging its use for food production. The study also highlighted several crops and commodities as having a high potential to contribute to food self-reliance: poultry and eggs, dairy, vegetables (particularly garlic, Asian greens, and root vegetables) and organically grown fruit.